Time-saving restaurant management tips that keep managers focused on the dining experience are key to a well-oiled restaurant machine.
Of all the challenges facing a typical restaurant manager, perhaps the best restaurant management tips come in the form of time-saving suggestions. Busy managers, dedicated to keeping their facility and team on point, face the never-ending challenge of how best to use their limited time. How can they stay on top of a frequently chaotic work environment in which equipment breaks down; wait staff call in sick or show up late; inventory deliveries don’t always arrive on time; and customers demand special treatment at the peak of the dinner rush?
The good news is, with some planning and an informed use of support services, a restaurant manager can better use their time and get more done on behalf of both their facilities and the customers they serve. Here are key restaurant management tips aimed at getting the most out of your precious time.
Focus on Creating Action Plans
In movies, restaurant managers are often portrayed as miraculously handling everything on the fly. Things don’t work like that in real life. One key time-saving strategy is devoting one or two hours to planning out the week ahead, setting up staffing schedules, reviewing changes to the menu and making any alterations in food preparation or service based on issues arising in the past week.
Define Your Expectations
You should clearly delineate to everyone on the team what’s expected of them in terms of their daily responsibilities, and also emphasize the need to pitch in and help co-workers when things become overwhelming. When employees understand what’s expected of them, they can demonstrate whether they’re up to the task. If the results are favorable, it can save the manager considerable time with respect to personnel issues.
Read Full Article Here: Restaurant Management Tips: Making the Most of Your Valuable Time
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